Lunch & Dinner
Prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice. Served Sunday - Saturday 12 PM until 9 PM. Available for take out. G = gluten N = nuts D = dairy E = eggs H = honey V = vegetarian S = shellfish A = alcohol * The Massachusetts Department of Public Health warns that consuming raw or undercooked foods may increase the incidence of food-borne illnesses, especially for those with compromised immune systems.
Starters
Boltwood Clam Chowder [G, D]Our take on a new england classic ~ made with bacon |
$9.00 |
Butternut Squash Bisque [V, D]Spiced cream, pumpkin seed crumble |
$9.00 |
Pumpkin Hummus and Crudites [V]Pepitas, pomegranate seeds, carrots, apple, fennel, watermelon radish, endive, naan |
$14.00 |
Maine Blue Mussels [G, S, A]Shallot, garlic, white wine, parsley, butter, fried soda crackers |
$15.00 |
Artisan Cheese Board [G, D, H]Three cheeses, honeycomb, seasonal preserves, crackers, all locally sourced |
$17.00 |
Meat Board [G]Three cured meats, mustard pickles, sourdough |
$19.00 |
Roasted Castelvetrano Olives [V]Citrus, bay leaf, thyme, garlic, olive oil |
$5.00 |
Salads
Add a 6 oz grill to any salad: chicken breast +6 salmon +9 steak +11
Market Salad [V]Local greens, cucumber, tomato, pickled shallots, basil vinaigrette |
$8.00 |
Classic Caesar [G, E, D] *Little gem romaine, shaved parmesan, garlicky crumbs, white anchovies |
$9.00 |
Roasted Beet Salad [V, N, H]Arugula, citrus segments, pistachios, chive vinegar pearls, honey vinaigrette |
$9.00 |
Casual Comforts
Boltwood Burger [G, D] *Caramelized onion aioli, swiss cheese, bacon, brioche bun, french fries |
$17.00 |
Lobster Roll [G, S]Classic new england style served with mayonnaise and little gem romaine, or hot with melted butter, salt and vinegar potato chips |
$22.00 |
Grilled Cheese and Heirloom Tomato [G, D]Aged vermont cheddar, fontina, arugula, french fries, add prosciutto or bacon +3 |
$11.00 |
Fried Chicken Sandwich [G, D]BBQ sauce, house-made pickles, cabbage and fennel slaw |
$14.00 |
Fish and Chips [G, D, A]Ale battered hake, tartar sauce, cabbage and fennel slaw |
$19.00 |
Mac and Cheese [G, D]Cavatappi pasta, cheddar, gruyere, parmesan, add lobster +7 |
$14.00 |
Entrees - Served from 5 PM
Misty Knoll Roast Chicken [G, D]Wild rice and orzo, local asparagus, savory pan sauce |
$26.00 |
Filet Mignon [A] *Roasted fingerling potatoes, baby carrots, pearl onions, green peppercorn demi-glace |
$34.00 |
Berkshire Pork Chop [D]Cider glazed, braised beans and greens, smoked tomato jam |
$26.00 |
Pan-Seared Salmon [D]Himalayan red rice, broccoli rabe, citrus vinaigrette |
$27.00 |
Roasted Delicata Squash [V]Roasted chicory and miatake mushrooms, white bean puree, quinoa, salsa verde |
$24.00 |
Sides
Truffle-Parmesan French Fries [G] |
$6.00 |
Sweet Potato Fries [G] |
$6.00 |
Broccoli Rabe and FarroLemon, garlic, shallots |
$6.00 |
Crispy Brussels Sprouts [N]Walnut vinaigrette |
$8.00 |
Iggy's Bread with Olive Oil [G] |
$4.00 |
Dessert
Fudge Brownie a la Mode [D, N, G]Dulce de leche, chocolate pearls, banana dulce de leche gelato |
$9.00 |
Caramelized White Chocolate and Cranberry [D, E, G]Sea salt caramel sauce, vanilla ice cream |
$9.00 |
Housemade Ice Creams and Sorbets [D]Single | 3 triple | 8 |
$0.00 |
Cocktails
The MammothEmpress 1908 indigo gin, lime juice, simple syrup, flower ice |
$13.00 |
Yankee SourLaird's apple brandy, la giitana sherry, cider syrup, bitter truth allspice dram, citrus |
$14.00 |
Feng Shui1800 tequila, spiced hibiscus syrup, lime, angostura bitters, hibiscus flower |
$13.00 |
Thyme After TimeThyme infused tito's vodka, pear berry liquer, lime, fever-tree mediterranean tonic, thyme |
$13.00 |
Two Finger ToddyJohnny walker red, honey syrup, lemon, orange bitters, clove cinnamon stick |
$13.00 |
Joe's ShiftyRedemption rye, cynar, lemon and fig balsamic syrup, fig and orange bitters |
$14.00 |
Bitter Party of OneNolet’s gin, campari, house blood orange cordial, prosecco |
$14.00 |